World renowned Chef Nobu Matsuhisa and Le Royal Monceau – Raffles Paris, a Palace hotel vibrant with culture and inspiration, have partnered to introduce the first Matsuhisa restaurant in France.Under the expertise of Executive Chef Hideki Endo and his team of sushi masters, Matsuhisa at Royal Monceau Raffles Paris abrings a highly contemporary vision of Japanese cuisine; a gastronomic encounter between Asia and Latin America; two cultures dear to the heart of Nobu himself.

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The extensive and original menu invites diners on a unique Peruvian-Japanese culinary adventure with a tempting array of Nobu’s legendary signature dishes complemented by an expertly chosen menu of sake and exotic cocktails. Matsuhisa Paris signature dishes include: Albacore Tuna Sashimi with Jalapeño Peppers, Black Cod with Miso, and Sashimi Tacos as well as traditional sushi.
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The extensive and original menu at Matsuhisa Paris offers a unique Peruvian-Japanese culinary experience with a bespoke array of Nobu’s legendary signature dishes including: Albacore Tuna Sashimi with Jalapeño Peppers, Black Cod with Miso, and Sashimi Tacos as well as traditional sushi.

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