The Café at Café Royal is the first dessert restaurant in London, created by Executive Pastry Chef, Sarah Barber.
Celebrating the European tradition of café culture and as the only café fronting London’s vibrant Regent Street, by day The Café offers the finest breakfasts, light lunches, patisseries, afternoon teas, hot drinks and wines.
In the evening, from 3 March the dessert restaurant will feature a selection of exquisite tasting experiences all served with optional wine pairing. As the perfect choice to conclude a dinner or to celebrate a special occasion, each tasting experience will include a range of savoury bites to prepare the palate for the sweet journey ahead.
The striking design of The Café, featuring Siena marble echoes the heritage of Café Royal as London’s favoured destination for epicureans and intellectuals.